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Sausage and Chicken Cassoulet

Flavorful chicken thighs are perched on top of a sausage, bean and tomato mixture in a French-inspired casserole.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 30 min
Total Time 1 hr 15 min
Servings 6

Ingredients

4: slices bacon, cut into 1-inch pieces

6: bone-in chicken thighs (about 2 lb), skin removed if desired

1: cup ready-to-eat baby-cut carrots

1: medium onion, chopped (1/2 cup)

1: teaspoon dried thyme leaves

1/2: teaspoon salt

1/4: teaspoon pepper

4: oz Polish sausage links, cut into 1/2-inch pieces

2: cans (15 oz each) navy beans, drained, rinsed

1: can (14.5 oz) diced tomatoes with roasted garlic, undrained

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Directions

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2 Add chicken to skillet; cook over medium-high heat about 4 minutes, turning once, until golden brown. Stir in carrots, onion, thyme, salt and pepper; cook 4 to 5 minutes or until chicken and vegetables are browned. Drain well. Remove chicken from skillet.
3 In ungreased 13x9-inch (3-quart) glass baking dish, mix sausage, beans, tomatoes, bacon, carrots and onion. Top with chicken thighs; cover with foil.
4 Bake about 45 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F) and vegetables are tender.

EXPERT TIPS

Expert Tips

Great northern beans can be used instead of the navy beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 650mg; 650%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 14g 14% Sugars 4g 4% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/2/2013 4:47:31 PM REPORT ABUSE Zambo said:

Rating:

Absolutely delicious and so easy to make!

This reply was: Helpful Inspiring

Posted 9/25/2011 8:47:50 AM REPORT ABUSE Markane said:

Rating:

This was surprisingly good and fairly easy to make. I would up the quantity of carrots and double the sausage, using the low-fat type of polish sausage. Everybody loved it!

This reply was: Helpful Inspiring

Posted 4/4/2011 10:10:08 AM REPORT ABUSE JaicyThomas said:

Rating:

I made is dish for saturday lunch/dinner and it was soooo delicious and tasty. The thyme in the dish really brought out the flavors. My husband loves this dish. It was very simple to make.

This reply was: Helpful Inspiring