Sausage and Bell Pepper Strata

Sausage & Bell Pepper Strata

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Member Recipe By acoop1168

Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

6: large eggs

21/2: cups milk

2: cups sliced green onions

1/2: cup whipping cream

1/2: cup fine grated romano cheese

2: tablespoons chopped fresh oregano

1/2: teaspoon salt

1: pound hot italian sausage, casing removed

1: large red bell pepper, halved, seeded, cut 1/2 in slices

1: pound loaf rustic french bread cut in 1/2 in slices

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Directions

1 Preheat oven to 350 degrees.
2 Butter 13x9x2 in. ceramic or glass baking dish.
3 Whisk first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
4 Place sausage in large non-stick skillet; push to one side. Add bell pepper to other side of skillet. Saute over high heat breaking up sausage with fork, until sausage cooked through and bell peppers are brown in spots. Cook about 7 minutes.
5 Arrange half of bread in prepared dish. Pour half of egg mixture over bread. Sprinkle with half of cheese, then half of sausage-pepper mix. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge.
6 Bake strata until puffed and brown. Cook about 1 hour. Cool slightly.