Sauerkraut with Gin

This was a new twist to a sauerkraut side dish that i found while searching the internet.

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Member Recipe By Lz1935

Prep Time 45 min
Total Time 60 min
Servings 4

Ingredients

2: cups sauerkraut, drained

1 1/2: cups gin

1: teaspoon caraway seeds

1/4: cups butter

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Directions

1 Bring sauerkraut, caraway seeds and gin to a boil in a medium sauce pan over medium heat. Reduce heat to medium low and simmer until gin is reduced to less than half, about 30 minutes. Add butter and serve warm. ENJOY!

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Posted 4/29/2011 4:09:36 PM REPORT ABUSE librachild said:

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I am going to try this the next time we have pork and sauerkraut. Normally we cook the sauerkraut for several hours so that it is sweet. I include an onion as well as the other ingredients that you mentioned. I also grind the caraway.

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