Saucy Smoked Turkey and Biscuits

Saucy Smoked Turkey and Biscuits

Dinner ready in little less than an hour! Serve saucy smoked turkey with biscuits made using Original Bisquick® mix – a hearty meal!

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

12

servings

1
bag (1 pound) frozen whole kernel corn, thawed and drained
1
large onion, chopped (1 cup)
2
medium stalks celery, chopped (1 cup)
2
cans (10 3/4 ounces each) condensed chicken gumbo soup
1
cup water
3
tablespoons Original Bisquick® mix
4
cups cut-up smoked (cooked) turkey
3 1/3
cups Original Bisquick® mix
1
cup milk
  1. Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
  2. Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
  3. Bake uncovered 25 to 30 minutes or until biscuits are golden brown.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use condensed cream of chicken vegetable soup instead of the chicken gumbo.
Substitution
Fully cooked ham can be substituted for the smoked turkey.
Variation
Jazz up the flavor by adding a few drops of red pepper sauce with the turkey mixture.
Special Touch
Serve this saucy recipe in colorful rimmed salad bowls or soup bowls. The turkey and biscuits mixture will be easy to eat, and the bowls are a nice change from dinner plates.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 45mg;
  • Sodium 920mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.