Saucy Smoked Turkey and Biscuits

Dinner ready in little less than an hour! Serve saucy smoked turkey with biscuits made using Original Bisquick® mix – a hearty meal!

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 12

Ingredients

1
bag (1 pound) frozen whole kernel corn, thawed and drained
1
large onion, chopped (1 cup)
2
medium stalks celery, chopped (1 cup)
2
cans (10 3/4 ounces each) condensed chicken gumbo soup
1
cup water
3
tablespoons Original Bisquick™ mix
4
cups cut-up smoked (cooked) turkey
3 1/3
cups Original Bisquick™ mix
1
cup milk
  • 1 Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
  • 2 Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
  • 3 Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

Expert Tips

You can use condensed cream of chicken vegetable soup instead of the chicken gumbo.

Fully cooked ham can be substituted for the smoked turkey.

Jazz up the flavor by adding a few drops of red pepper sauce with the turkey mixture.

Serve this saucy recipe in colorful rimmed salad bowls or soup bowls. The turkey and biscuits mixture will be easy to eat, and the bowls are a nice change from dinner plates.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
45mg
45%;
Sodium
920mg
920%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.