Saucy Sloppy Joes

Saucy Sloppy Joes

Blogger Paula Jones of bell’alimento shares a recipe for quick and easy one-pan Saucy Sloppy Joes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
lb ground sweet Italian sausage
1/2
onion, finely chopped
1
small green bell pepper, seeded and finely chopped
1
can (14.5 oz) Muir Glen® organic fire roasted crushed or diced tomatoes, undrained, pureed in blender or food processor
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
1/2
cup ketchup
1
teaspoon ground mustard
6
burger buns, split
  1. In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
  2. Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
  3. Serve over buns.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can easily be doubled or tripled.
Toast buns for additional texture.
Top with pickles.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.