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Saucy Sloppy Joes

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0 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ten minutes, one skillet, and a can of Muir Glen organic fire-roasted tomatoes are the easy start to this satisfying sandwich dinner.

Paula Jones Recipe by Paula Jones
September 4, 2012

Ingredients

1
lb lean (at least 80%) ground beef
1
lb ground sweet Italian sausage
1/2
onion, finely chopped
1
small green bell pepper, seeded and finely chopped
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained, pureed in blender or food processor
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
1/2
cup ketchup
1
teaspoon ground mustard
6
burger buns, split

Directions

  • 1 In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
  • 2 Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
  • 3 Serve over buns.

Expert Tips

Recipe can easily be doubled or tripled.

Toast buns for additional texture.

Top with pickles.

Nutrition Information

No nutrition information available for this recipe.

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