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Prep 10min
Total25min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
lb ground sweet Italian sausage
1/2
onion, finely chopped
1
small green bell pepper, seeded and finely chopped
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained, pureed in blender or food processor
1
tablespoon packed brown sugar
1
tablespoon Worcestershire sauce
1/2
cup ketchup
1
teaspoon ground mustard
6
burger buns, split
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Steps
1
In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
2
Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
3
Serve over buns.
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Recipe can easily be doubled or tripled.
Toast buns for additional texture.
Top with pickles.
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Nutrition Facts are not available for this recipe
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