Saucy Mocha Pudding Cake

Saucy Mocha Pudding Cake

An easy dessert—10 minutes to get in the oven. It’s so comforting and chocolaty, you won’t believe it’s low in fat!

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

9

servings

Cake
1 1/4
cups all-purpose flour
3/4
cup sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon instant espresso coffee (dry)
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup fat-free (skim) milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
Pudding
1
cup sugar
2
tablespoons unsweetened baking cocoa
1
teaspoon instant espresso coffee (dry)
1 1/2
cups very warm fat-free (skim) milk (120°F to 130°F)
Fat-free frozen yogurt, if desired
Fresh or frozen raspberries, if desired
  1. Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 2 tablespoons cocoa, 1 tablespoon espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.
  2. In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter. Pour very warm milk over sugar mixture.
  3. Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping!

Nutrition Information:

1 Serving (1/9 of Recipe)
  • Calories 270
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 260mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 42g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Other Carbohydrate;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4 ;
    *Percent Daily Values are based on a 2,000 calorie diet.