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Saucy Lemon Pudding Cake

Enjoy the pudding-like consistency of this ultra-easy, six-ingredient "cake".

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars

3 Stars 43%

2 Stars 14%

1 Stars 14%

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 6

Ingredients

2: eggs, separated

1: cup milk

1: teaspoon grated lemon peel

1/4: cup lemon juice

1: cup sugar

1/4: cup Gold Medal® all-purpose flour

1/4: teaspoon salt

: Whipped cream, if desired

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Directions

1 Heat oven to 350ºF.
2 Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
3 Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.
4 Pour into ungreased 1-quart casserole. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
5 Bake 45 to 50 minutes or until golden brown. Serve warm or cool with whipped cream. Immediately refrigerate any remaining pudding cake after serving.

EXPERT TIPS

Expert Tips

Through the years, pudding cakes have been known as sponge pudding, cake-top pudding, sponge custard and upside-down pudding. But no matter what they're called, these fun-to-make cakes are simply delicious.

Spoil yourself! Enjoy leftover chilled pudding cake for breakfast.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 75 mg; 75 %;
Sodium: 140 mg; 140 %;
Total Carbohydrate: 40 g; 40 %
(Dietary Fiber 0g 0% ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 1 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/30/2006 7:59:48 PM REPORT ABUSE Martha Rutland said:

Rating:

This recipe is tasty and easy to prepare. My Dad, Gene, loves lemon. I know this recipe will be an all time favorite. His doggie Biscuit will howl for a bite of it. Thank you, Martha

This reply was: Helpful Inspiring