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Saucy Ground Beef and Noodles

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

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( 111 Ratings)

111 Ratings

5 Stars 40%

4 Stars 24%

3 Stars 19%

2 Stars 14%

1 Stars 4%

Member Reviews ( 27 )
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
medium bell pepper, chopped (1 cup)
3
cups uncooked extra-wide egg noodles (5 oz)
2 1/2
cups water
1/2
teaspoon Italian seasoning
1
jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained

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Directions

  • 1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

EXPERT TIPS

Expert Tips

For super-speedy cooking, keep bags of purchased frozen chopped onions and bell peppers available in your freezer.

For a more pizza-flavored dish, use two 15-ounce cans of pizza sauce instead of the pasta sauce and add 1/2 cup pepperoni.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
1080mg
1080%;
Total Carbohydrate
62g
62%
(Dietary Fiber
5g
5%
  Sugars
21g
21%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
10%;
Iron
30%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 27 Reviews View All
Posted 11/21/2012 3:53:13 PM REPORT ABUSE DanaG1982 said:
Rating:
This dish was awesome! I used elbows macaroni and diced red tomatoes in a can. I sprinkled Parmesan cheese on my plate!! Love this
This reply was: Helpful  Inspiring
Posted 4/1/2012 5:49:18 PM REPORT ABUSE Irishgirl21 said:
Rating:
This was delish! I did add some garlic and I cut the water to 2 cups (I was afraid it would be really thin and I could always add more water). I used noodles called Kluski, they are a smaller thinner noodle. I did cook them in the sauce and they turned out fine - not mushy at all. I think you have to be careful and not over cook the noodles. I would definitely make again.
This reply was: Helpful  Inspiring
Posted 3/10/2012 6:25:49 AM REPORT ABUSE bhorner said:
Rating:
This is a very good dish. I enjoyed it having noodles instead of pasta all the time. The pizza-flavored variation is really good too!
This reply was: Helpful  Inspiring
1 - 3 of 27 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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