Saucy Chicken Thighs with Mushrooms and Pea Pods

Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken thighs
1
package (8 oz) sliced fresh mushrooms (3 cups)
1 3/4
cups milk
1
box Hamburger Helper™ stroganoff
1
box (9 oz) Green Giant™ frozen sugar snap peas, thawed, drained

  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
  • 2 Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
  • 3 Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
  • 4 Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
  • 5 To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.

Expert Tips

Green Giant® frozen asparagus cuts and broccoli cuts are good subs for the pea pods.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
750mg
750%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.