Saucy Chicken Thighs with Mushrooms and Pea Pods

Saucy Chicken Thighs with Mushrooms and Pea Pods

Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken thighs
1
package (8 oz) sliced fresh mushrooms (3 cups)
1 3/4
cups milk
1
box Hamburger Helper® stroganoff
1
box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained
  1. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
  2. Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
  3. Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
  4. Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
  5. To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Green Giant® frozen asparagus cuts and broccoli cuts are good subs for the pea pods.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 750mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.