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Saucy Chicken Thighs with Mushrooms and Pea Pods

Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.

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( 29 Ratings)

29 Ratings

5 Stars 52%

4 Stars 28%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

1: tablespoon vegetable oil

1 1/4: lb boneless skinless chicken thighs

1: package (8 oz) sliced fresh mushrooms (3 cups)

1 3/4: cups milk

1: box Hamburger Helper® stroganoff

1: box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained

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Directions

1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
2 Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
3 Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
4 Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
5 To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.

EXPERT TIPS

Expert Tips

Green Giant® frozen asparagus cuts and broccoli cuts are good subs for the pea pods.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 750mg; 750%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/5/2011 6:18:33 PM REPORT ABUSE dione_drew said:

Rating:

I just finished cooking this meal, and it was easy and delicious. I think that chicken breasts would work just as well as (if not better than) the thighs. I love mushrooms too, so this was great. Would recommend.

This reply was: Helpful Inspiring

Posted 1/23/2010 12:10:54 PM REPORT ABUSE lostrocket said:

Rating:

This made a good dinner. Boyfriend wasn't sure he liked it, but I did. He would prefer chicken breasts - so I think I will make with chicken tenders next time. Also used the Wholesome Style, I like that.

This reply was: Helpful Inspiring

Posted 12/13/2009 8:38:43 PM REPORT ABUSE Julie_Anne said:

Rating:

kids enjoyed this quicker dinner, used wholesome style helper, added 1 cup water to liquid because added 1 cup egg noodles to make a bit more. Used chicken tenders cut into thirds and fresh green beans overall a good dish that whole family to do again so it is a sucess thank you for these great helper-helper ideas

This reply was: Helpful Inspiring