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Saucy Center Chocolate Cakes

You actually undercook these fabulous chocolate cakes, flavored fast with hazelnut coffee syrup, to create the irresistible liquid center.

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 (1) 1 Reviews
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  • Prep Time 40 min
  • Total Time 0 min
  • Servings 7

Ingredients

1/2
cup butter
8
oz. semisweet chocolate, chopped
4
eggs
2
tablespoons hazelnut coffee drink syrup
1/2
cup sugar
2
tablespoons all-purpose flour
Powdered sugar

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LOCATION

Directions

  • 1 Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
  • 2 In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full. Place cups on cookie sheet.
  • 3 Bake at 400°F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/7 of Recipe
Calories
415
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
15g,
15%
),
Cholesterol
155mg
155%;
Sodium
130mg
130%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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