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Saucy Center Chocolate Cakes

You actually undercook these fabulous chocolate cakes, flavored fast with hazelnut coffee syrup, to create the irresistible liquid center.

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Prep Time 40 min
Total Time 0 min
Servings 7

Ingredients

1/2: cup butter

8: oz. semisweet chocolate, chopped

4: eggs

2: tablespoons hazelnut coffee drink syrup

1/2: cup sugar

2: tablespoons all-purpose flour

: Powdered sugar

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Directions

1 Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
2 In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full. Place cups on cookie sheet.
3 Bake at 400°F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm.

EXPERT TIPS

Expert Tips

Coffee drink syrups are versatile flavorings for desserts and drinks. They are perfect for smoothies and malts, and they make nice ice cream toppings.

If the cakes cool after eing removed from the custard cups, reheat each one in the microwave to 15 to 20 seconds or until warm.

Spoon whipped cream next to each cake and garnish with fresh strawberries or raspberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/7 of Recipe

Calories: 415
Calories from Fat: 235),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 15g, 15% ),
Cholesterol: 155mg; 155%;
Sodium: 130mg; 130%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1 Other Carbohydrate; 5 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/26/2012 7:29:54 PM REPORT ABUSE LJTCrocker said:

Rating:

This is awesome! Betty Crocker I'm not...this makes me look like her! My daughter and I made this in less than 40 minutes. We substituted 1 Tbp. Kahlua for hazelnut coffee syrup. We have wanted to make these for 3 years. Thought it would be difficult. Probably easiest dessert we have ever made. And we made them Gluten Free! Substituted gluten free flour for regular flour. The recipe made 5 ramekins, 6oz each. This is going at the top of our favorite list! Enjoy~

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