Saucepan Granola Bars

Saucepan Granola Bars

Stir up a batch of bars in a saucepan. You can have them in the oven in just a few minutes.

Prep Time

10

Minutes

Total Time

1:35

Hr:Mins

Makes

48

bars

1/2
cup butter or margarine
2 1/2
cups Original Bisquick® mix
2
cups granola with fruit
1
cup packed brown sugar
1/2
cup chopped nuts
1
teaspoon vanilla
2
eggs
  1. Heat oven to 375°F. In 3-quart saucepan, melt butter over low heat. Stir in remaining ingredients until blended. Spoon into ungreased 13x9-inch pan; spread evenly.
  2. Bake 20 to 25 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Drizzle cooled bars with melted chocolate chips for an extra touch.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 90
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 110mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.