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Saucepan Granola Bars

Stir up a batch of bars in a saucepan. You can have them in the oven in just a few minutes.

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( 18 Ratings)

18 Ratings

5 Stars 22%

4 Stars 28%

3 Stars 44%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 1 hr 35 min
Servings 48

Ingredients

1/2: cup butter or margarine

2 1/2: cups Original Bisquick® mix

2: cups granola with fruit

1: cup packed brown sugar

1/2: cup chopped nuts

1: teaspoon vanilla

2: eggs

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Directions

1 Heat oven to 375°F. In 3-quart saucepan, melt butter over low heat. Stir in remaining ingredients until blended. Spoon into ungreased 13x9-inch pan; spread evenly.
2 Bake 20 to 25 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

EXPERT TIPS

Expert Tips

Drizzle cooled bars with melted chocolate chips for an extra touch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 90
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 110mg; 110%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/9/2011 7:29:29 AM REPORT ABUSE CeciliaHA said:

Rating:

This is a great addition to my Recipe Box. A definite repeat! Super Easy to make! I plan to vary the recipe each time trying different nuts and sweets combos. The first time I tried it with White Chocolate Chips mixed in and it was GREAT! The husband loved it...and so did all the guys at his workplace.

This reply was: Helpful Inspiring