Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells – perfect for Italian cuisine.
pound ground chicken or turkey
cups frozen mixed vegetables
can (15 ounces) Italian-style tomato sauce
cups cooked small pasta shells
teaspoon garlic salt
cup shredded Parmesan cheese
Heat oven to 400°.
Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
You can use elbow macaroni in place of small pasta shells in recipes such as this one.
This is a casserole even the kids will like. Serve with chocolate milk and fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.