Saturday Night Supper

Saturday Night Supper

Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells – perfect for Italian cuisine.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

1
pound ground chicken or turkey
2
cups frozen mixed vegetables
1
can (15 ounces) Italian-style tomato sauce
1 1/2
cups cooked small pasta shells
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1/4
cup shredded Parmesan cheese
  1. Heat oven to 400°.
  2. Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  3. Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
  4. Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use elbow macaroni in place of small pasta shells in recipes such as this one.
Serve-With
This is a casserole even the kids will like. Serve with chocolate milk and fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 80mg;
  • Sodium 890mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.