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Prep 10min
Total35min
Servings6
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Ingredients
1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1/3
cup chopped celery stalk
1/3
cup chopped green bell pepper
1/3
cup ketchup
1/4
cup water
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/8
teaspoon red pepper sauce
6
hamburger buns, split and toasted
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Steps
1
Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
2
Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
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You can make these sandwiches less sloppy by serving them in pita breads instead of the hamburger buns!
It’s hard to top Sloppy Joes, but a few toppings that taste great on them are cheese, pickle slices and sliced olives.
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Nutrition Facts
Serving Size:1 Serving
Calories
290
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
670 mg
Potassium
400 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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