Sassy Cinnamon Cookies

Sassy Cinnamon Cookies

Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

 

About 16 cookies

1 1/2
cups sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
2 1/2
cups Gold Medal® all-purpose flour
1
teaspoon cream of tartar
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup cinnamon-flavored baking chips
1
cup chopped pecans
2
tablespoons sugar
1
teaspoon ground cinnamon
  1. Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  2. In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
  3. Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.
Makes About 16 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 320
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 130mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.