Posted 12/14/2006 9:36:08 AM
These cookies can be forgiven for not being chocolate chip. They are so good! I am making cookies to mail as gifts, and I''ve been making three types, including a recipe from one of those high falutin cooking magazines. These make the others seem almost gross. They''re yummy right out of the oven, and still very good after they''ve sat a few days. I highly recommend!