Sarah’s Game Day Gorgonzola Bison Sliders

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

1
lb ground bison
1
teaspoon Worcestershire sauce
1/2
cup gorgonzola cheese
2
tablespoons fresh parsley, chopped
1
clove garlic, finely minced
Pinch salt
8
snowflake rolls, or other small sized rolls, sliced open
Tomatoes, lettuce, red onions and other toppings (optional)

Directions

Directions

  • 1 Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined.
  • 2 Preheat a griddle over medium heat.
  • 3 Meanwhile, divide the meat into eight equal portions. Working with one at a time, form the meat into patties. Press your thumb into the center of each patty (this will allow the patties to keep their shape as they cook).
  • 4 Cook the burgers on the hot griddle for about 4-6 minutes per side, to desired doneness.
  • 5 Serve on the snowflake rolls with desired toppings.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
274.6
% Daily Value
Total Fat
13.2g
20%
Saturated Fat
5.7g
28%
Cholesterol
46.0mg
15%
Sodium
395.0mg
16%
Total Carbohydrate
21.5g
7%
Dietary Fiber
1.0g
4%
Sugars
0.8g
Protein
16.4g
% Daily Value*:
Vitamin C
2.50%
2%
Calcium
9.10%
9%
Iron
16.20%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.