Sarah’s Game Day Gorgonzola Bison Sliders

These savory bison sliders, complete with tangy gorgonzola and garlic, can be made on the fly. Perfect for Game Day!

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
lb ground bison
1
teaspoon Worcestershire sauce
1/2
cup gorgonzola cheese
2
tablespoons fresh parsley, chopped
1
clove garlic, finely minced
Pinch salt
8
snowflake rolls, or other small sized rolls, sliced open
Tomatoes, lettuce, red onions and other toppings (optional)

  • 1 Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined.
  • 2 Preheat a griddle over medium heat.
  • 3 Meanwhile, divide the meat into eight equal portions. Working with one at a time, form the meat into patties. Press your thumb into the center of each patty (this will allow the patties to keep their shape as they cook).
  • 4 Cook the burgers on the hot griddle for about 4-6 minutes per side, to desired doneness.
  • 5 Serve on the snowflake rolls with desired toppings.