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Prep 15min
Total30min
Servings8
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Ingredients
1
lb ground bison
1
teaspoon Worcestershire sauce
1/2
cup gorgonzola cheese
2
tablespoons fresh parsley, chopped
1
clove garlic, finely minced
Pinch salt
8
snowflake rolls, or other small sized rolls, sliced open
Tomatoes, lettuce, red onions and other toppings (optional)
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Steps
1
Combine the ground bison, Worcestershire sauce, gorgonzola, parsley, garlic and salt in a large bowl. Mix together with hands until fully combined.
2
Preheat a griddle over medium heat.
3
Meanwhile, divide the meat into eight equal portions. Working with one at a time, form the meat into patties. Press your thumb into the center of each patty (this will allow the patties to keep their shape as they cook).
4
Cook the burgers on the hot griddle for about 4-6 minutes per side, to desired doneness.
5
Serve on the snowflake rolls with desired toppings.
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Nutrition Facts are not available for this recipe
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