Santa Grahams

Santa Grahams

Dessert ready in 30 minutes! Enjoy these wonderful Santa cookies made in a creative way - perfect for Christmas occasion.

Prep Time



Total Time






Betty Crocker® red gel food color
1 1/4
cups vanilla frosting (from 16-oz. can)
(2 1/2-inch-square) graham crackers
cup (about 75) miniature marshmallows, halved crosswise
small red gumdrops, halved crosswise
Betty Crocker® red cinnamon decors
  1. Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.
  2. For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.
  3. Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.
Makes 12 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Use your favorite flavored graham cracker for these Santas. Break the graham cracker squares in half at the center perforation.
Kitchen Tip
Use kitchen scissors lightly sprayed with nonstick cooking spray to cut gumdrops and marshmallows.
Make It Special
Kids can wrap individual Santa Grahams in festive colored plastic wrap to leave as a treat for Santa, or to give to grandparents and teachers.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 1 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.