1
cup (about 75) miniature marshmallows, halved crosswise
6
small red gumdrops, halved crosswise
24
Betty Crocker™ red cinnamon decors
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Steps
1
Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.
2
For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.
3
Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.
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Use your favorite flavored graham cracker for these Santas. Break the graham cracker squares in half at the center perforation.
Use kitchen scissors lightly sprayed with nonstick cooking spray to cut gumdrops and marshmallows.
Kids can wrap individual Santa Grahams in festive colored plastic wrap to leave as a treat for Santa, or to give to grandparents and teachers.
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Nutrition Facts
Serving Size:1 Cookie
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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