Santa Grahams

Dessert ready in 30 minutes! Enjoy these wonderful Santa cookies made in a creative way - perfect for Christmas occasion.

  • Prep Time 30 min
  • Total Time 0 min
  • Servings 12

Betty Crocker™ red gel food color
1 1/4
cups vanilla frosting (from 16-oz. can)
12
(2 1/2-inch-square) graham crackers
1
cup (about 75) miniature marshmallows, halved crosswise
6
small red gumdrops, halved crosswise
24
Betty Crocker™ red cinnamon decors

  • 1 Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.
  • 2 For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.
  • 3 Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.

Expert Tips

Use your favorite flavored graham cracker for these Santas. Break the graham cracker squares in half at the center perforation.

Use kitchen scissors lightly sprayed with nonstick cooking spray to cut gumdrops and marshmallows.

Kids can wrap individual Santa Grahams in festive colored plastic wrap to leave as a treat for Santa, or to give to grandparents and teachers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
70mg
70%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.