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Betty Crocker
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Reviews & Comments

Santa Fe Pizza
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons
4 spoons 80%
3 spoons 20%
2 spoons
1 spoons
Santa Fe Pizza
A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.
Prep: 20 MinTotal: 50 Min
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1 - 2 of 2 Reviews
Posted 12/11/2007 9:59:08 PM REPORT ABUSE tamelasuave said:
Rating:
This was easy and yummy. I will make this again and as the first reviewer said I will also add some ground beef to it next time.
This reply was: Helpful  Inspiring
Posted 11/22/2006 9:36:34 AM REPORT ABUSE Stayhomemom said:
Rating:
Very easy to make. I didn''t roll crust thin enough so mine came out thick & bisquitty, but still very good. I added extra cheese so the kids would eat. Next time I will add cooked ground beef like a tostada. . . yum!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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