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Santa Fe Oven Chicken

Kick up dinner a notch with a spicy south-of-the-border chicken casserole.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 18%

3 Stars 24%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1 1/4: cups Original Bisquick® mix

1: cup cornmeal

1/2: teaspoon chili powder

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

2/3: cup milk

2: cups 1/2-inch pieces cooked chicken

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1: can (14.5 oz) diced tomatoes with jalapeños, undrained

1: cup cubed American cheese

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Directions

1 Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
2 In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
3 Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.

EXPERT TIPS

Expert Tips

Pinto beans, cheese and chiles are typical of Santa Fe cuisine. For authentic Southwest flavor, try adding a 15-ounce can of pinto beans, drained, to this dish.

Serve with a guacamole-topped salad and spicy blue corn tortilla chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits)

Calories: 650
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 1840mg; 1840%;
Total Carbohydrate: 72g; 72%
(Dietary Fiber 6g 6% Sugars 15g 15% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/10/2013 12:24:49 PM REPORT ABUSE Mom_X_6 said:

Rating:

I top it off w/cornbread batter instead of the biscuts. I serve it topped w/lettuce, salsa and sour cream, the kids love it!

This reply was: Helpful Inspiring

Posted 9/6/2010 1:56:32 AM REPORT ABUSE danyell3 said:

Rating:

I spiced it up a bit and used bannana peppers and green onion in the biscuit mix since I did not have the green chilies on hand. Hubby loved it and I really liked it too. We added sour cream to our plates :) Great way to use left over chicken!

This reply was: Helpful Inspiring

Posted 6/14/2010 10:12:46 AM REPORT ABUSE lindziclaire said:

Rating:

This recipe was awesome! I substituted croutons instead of Bisquick for the batter and used sweet and tangy BBQ sauce! MY twn month old ate a whole half of a chicken breast!

This reply was: Helpful Inspiring