Kick up dinner a notch with a spicy south-of-the-border chicken casserole.
SAVE ON THIS RECIPE!
Pinto beans, cheese and chiles are typical of Santa Fe cuisine. For authentic Southwest flavor, try adding a 15-ounce can of pinto beans, drained, to this dish.
Serve with a guacamole-topped salad and spicy blue corn tortilla chips.
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