Santa Fe Oven Chicken

Santa Fe Oven Chicken

Kick up dinner a notch with a spicy south-of-the-border chicken casserole.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

1 1/4
cups Original Bisquick® mix
1
cup cornmeal
1/2
teaspoon chili powder
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2/3
cup milk
2
cups 1/2-inch pieces cooked chicken
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (14.5 oz) diced tomatoes with jalapeños, undrained
1
cup cubed American cheese
  1. Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
  2. In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
  3. Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Pinto beans, cheese and chiles are typical of Santa Fe cuisine. For authentic Southwest flavor, try adding a 15-ounce can of pinto beans, drained, to this dish.
Serve-With
Serve with a guacamole-topped salad and spicy blue corn tortilla chips.

Nutrition Information:

1 Serving (1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits))
  • Calories 650
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 100mg;
  • Sodium 1840mg;
  • Total Carbohydrate 72g
    • (Dietary Fiber 6g,
    • Sugars 15g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.