Santa Fe Nacho Pizzas

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 5

1
can (10.8 ounces) refrigerated dough for large flaky biscuits
3
tablespoons black bean dip
1/3
cup thick-and-chunky salsa
2
tablespoons chopped canned green chilies
2
medium green onions, chopped (2 tablespoons)
2
tablespoons sliced ripe olives
3/4
cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1
tablespoon chopped fresh cilantro

  • 1 Heat oven to 350º. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
  • 2 Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.

Expert Tips

Sprinkle 1 cup chopped cooked chicken or turkey over the bean dip in step 1. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
570mg
570%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.