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Santa Fe Nacho Pizzas
can (10.8 ounces) refrigerated dough for large flaky biscuits
tablespoons black bean dip
cup thick-and-chunky salsa
tablespoons chopped canned green chilies
medium green onions, chopped (2 tablespoons)
tablespoons sliced ripe olives
cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
tablespoon chopped fresh cilantro
Heat oven to 350º. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
Sprinkle 1 cup chopped cooked chicken or turkey over the bean dip in step 1. Continue as directed.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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