Santa Fe Nacho Pizzas

Santa Fe Nacho Pizzas

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

5

servings

1
can (10.8 ounces) refrigerated dough for large flaky biscuits
3
tablespoons black bean dip
1/3
cup thick-and-chunky salsa
2
tablespoons chopped canned green chilies
2
medium green onions, chopped (2 tablespoons)
2
tablespoons sliced ripe olives
3/4
cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1
tablespoon chopped fresh cilantro
  1. Heat oven to 350ยบ. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
  2. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Santa Fe Chicken Nacho Pizzas
Sprinkle 1 cup chopped cooked chicken or turkey over the bean dip in step 1. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 570mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
  • Protein 6g;
*Percent Daily Values are based on a 2,000 calorie diet.