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Prep 30min
Total30min
Servings8
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Ingredients
8
boneless skinless chicken breasts (about 2 lb)
2
tablespoons vegetable oil
2
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
8
slices (3/4 oz each) Monterey Jack cheese
1
cup thick & chunky salsa
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Steps
1
Heat gas or charcoal grill. Brush both sides of chicken with oil; sprinkle with taco seasoning mix.
2
Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once and topping each chicken breast with cheese during last minute of cooking time, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken topped with salsa.
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Enjoy the chicken with a cool citrus salad of sliced oranges, grapefruit sections and avocado slices.
Vary the flavor of this easy entree by changing the cheese. Why not try Cheddar or mozzarella instead of the Monterey Jack?
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