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Santa Fe Grilled Chicken with Mango Salsa

Blogger Bree Hester of Baked Bree shares a perfect recipe to start the summer grilling season. Learn to make this recipe with our how-to article.

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 4

Ingredients

Chicken and Marinade

4: boneless skinless chicken breasts

1/3: cup lime juice

1/4: cup soy sauce

1/4: cup white wine

1: tablespoon olive oil

2: teaspoons chili powder

2: teaspoons cumin seed

2: teaspoons ground coriander

6: cloves garlic, finely chopped

1: tablespoon honey

Mango Salsa

1: mango, seed removed, peeled and diced

1/2: medium red onion, diced

1/2: medium red bell pepper, diced

1: small jalapeño chile, finely chopped

2: tablespoons chopped fresh cilantro

2: tablespoons lime juice

1: teaspoon salt

Serve-With

8: soft white or yellow corn tortillas (6 inch)

1: avocado, pitted, peeled and thinly sliced

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Directions

1 Place chicken in shallow glass or plastic dish or resealable food-storage plastic bag. In small bowl, mix 1/3 cup lime juice, the soy sauce, wine, oil, chili powder, cumin seed, coriander, garlic and honey. Pour over chicken, turning to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
2 Meanwhile, in small bowl, mix all salsa ingredients. Set aside.
3 Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add tortillas to grill for 1 minute or until heated through.
4 Remove chicken from grill to cutting board; cut into thin slices. Place 2 tortillas on each serving plate; top with chicken, mango salsa and avocado.

EXPERT TIPS

Expert Tips

This chicken is also great served on a taco salad.

If you don’t have a grill (or the weather isn’t cooperating!), you can bake the chicken at 400°F for 25 minutes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 8/9/2012 2:40:37 PM REPORT ABUSE cclax00 said:

Rating:

This was one of the best chicken recipes I have had in a long time! The chicken is delicious and the salsa makes it that much better. I left out the coriander and it still tasted fantastic! Definitely doing this one again!

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