Reviews & Comments

This was easy to make but lacked flavor. I added the taco seasoning to the crust, also, and some to the ground beef that I also added. Won't be making this again.

Made this last night and it was a hit. I made this like a pizza, using 1/2 can refried black beans mixed with the salsa to cover the crust, topped with the rest of the ingredients then some chuncks of chicken I cooked with some taco seasoning and then topped the "pizza" with cheddar cheese after folding the edges in.

I saw this recipe tonight and thought how easy this will be and quick i already had chicken thawed out that i was going to use for something different for dinner but i decided to make this instead and i am glad i did.i didnt have any corn meal for the dough instead i sprinkled some garlic seasoning in the dough to give it some flavor. i put cobly jack cheese on the shell then put cut up grilled chicken that i sauted and used a whole can of black beans didnt mix the salsa with the beans i made home made salsa to put on top after it was cooked and i added more cheese to the top of the beans i folded in the sides of the pastrie shell baked it for 25 minutes turned out perfect i had sliced tomato's. and Avacado's to put on top also made a side of refriend beans to go along with it. so many things you can do to this recipe. my family loved it will share this recipe with my friends and will for sure be making it again thanks for sharing this great recipe

This was wonderful! And super easy to make! Even my non-vegetarian husband loved this! The second time I made it, I of course modified it.....didn''t fold the crust over, and more cheese.