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Reviews & Comments

Santa Fe Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 38%
4 spoons 38%
3 spoons 10%
2 spoons 3%
1 spoons 10%
A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.
Prep: 15 MinTotal: 3 Hr 20 Min
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1 - 7 of 7 Reviews
Posted 3/13/2011 11:36:00 PM REPORT ABUSE Schriesheimerin said:
Rating:
I made this recipe for breakfast for family from India. They all loved it. I served it with salsa, sour cream and cuacamole. Great recipe for vegetariens. It was fast and easy.
This reply was: Helpful  Inspiring
Posted 3/16/2010 7:14:16 PM REPORT ABUSE Leah232 said:
Rating:
I really liked this meal. I topped mine with salsa and chunks of avocado. Very yummy and filling.
This reply was: Helpful  Inspiring
Posted 8/1/2009 4:25:19 PM REPORT ABUSE mkrealestate said:
Rating:
It needs more eggs. And it needs salsa to spoon on when it is served. Probably would taste better with ground hot-flavored cooked sausage. Definitely a full meal for any time of day.
This reply was: Helpful  Inspiring
Posted 12/9/2007 2:24:37 PM REPORT ABUSE a1980ufcfan said:
Rating:
very easy and tasty (i put some salsa on top of mine)
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Posted 1/4/2007 9:31:56 AM REPORT ABUSE viqui said:
Rating:
Add a 4 ounce can of fire-roasted chopped green chilies for an even better Santa Fe taste! Yum!
This reply was: Helpful  Inspiring
Posted 11/21/2006 7:55:57 AM REPORT ABUSE Hannah83 said:
Rating:
This is tasty. I cut the peppers up really small because I enjoy the taste but not the texture of them. I add a little extra cheese and I top off with sour cream and La Victoria''s Green Salsa. MMM MMM!!!
This reply was: Helpful  Inspiring
Posted 4/10/2006 10:55:38 AM REPORT ABUSE scrumptious! said:
Rating:
This was excellent!!! I topped it off with sour cream, and we devoured it. I also added more cheese to this, and topped with cilantro. The black beans really set this dish off
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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