Enjoy this Santa Fe egg bake made with potatoes, Progresso® beans and Green Giant® corn – a perfect Southwest dinner.
SAVE ON THIS RECIPE!
Frozen stir-fry bell peppers and onions is a timesaving product, but if it is unavailable, substitute 1/2 cup each chopped onion and bell pepper.
Serve this easy dish with corn muffins and a variety of toppings, such as guacamole, salsa, sour cream, chopped fresh tomatoes and chopped fresh cilantro.
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