Santa Bell Cookies

  • Prep 45 min
  • Total 2 hr 20 min
  • Servings 12

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1/2 teaspoon almond extract
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 1/2 cup flaked coconut
  • 2 tablespoons Betty Crocker™ Decorating Cookie Icing red icing (from 7-oz pouch)
  • 2 tablespoons coarse red sparkling sugar
  • 24 brown candy-coated milk chocolate candies
  • 12 red cinnamon candies

Steps

  • 1
    In large bowl, stir cookie mix, flour, butter and egg and almond extract until soft dough forms. Shape dough into ball; flatten slightly. Wrap in plastic wrap; refrigerate 1 hour.
  • 2
    Heat oven to 375°F. Unwrap dough; on floured surface, roll dough to 1/4-inch thickness. Cut with floured 4 3/4-inch bell-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    For each cookie, spread or pipe white icing onto bottom of bell for beard and mustache and onto top of bell for hat pom-pom; sprinkle with coconut. Pipe red icing under pom-pom for hat; sprinkle with red sugar. Use white icing to attach milk chocolate candies for eyes and cinnamon candies for nose. Use red icing for mouth and white icing for eyebrows. Let stand until set.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Total Fat
16g
0%
Saturated Fat
7g
0%
Sodium
230mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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