Sandi's Layered Bean Dip

Sandi's Layered Bean Dip

A layered bean dip

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

20

Servings

1
16oz can refried beans
1
can Frito Lay bean dip
1
can Bushes fiesta black beans
1
16 oz sour cream
1
8 oz whipped cream cheese
1
jar about 10oz salsa
1
tomato, chopped
1
green pepper, chopped
4
cups shredded monterray jack cheese
1
small can sliced black olives
1
package taco seasoning
2
bags Mission Brand tortilla chips or your favorite brand
  1. Combine refried beans, Frito brand beans, and 1/2 of the taco seasoning package
  2. Spread the bean mixture in the bottom of 9x13 inch backing pan or container that size or larger
  3. Combine sour cream, cream cheese and the rest of the taco seasoning
  4. Spread sour cream mixture over beans
  5. Spread jar of Salsa over sour cream mix
  6. Spread can of Bush's fiesta beans over salsa
  7. Sprinkle chopped tomatos and green peppers over Bush's beans
  8. Sprinkle 4 cups of shredded cheese next
  9. Scatter black olives over the top.
  10. Serve with tortilla chips
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It can be made the day before. Refrigerate until needed. Can be served at room temperature

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.