Samosa Patties with Mint Relish

Samosa Patties with Mint Relish

Make these flavorful potato patties the centerpiece of an Indian dinner. You can have them mixed and made in 45 minutes.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

4

servings

Patties
3
medium baking potatoes (1 lb), peeled, cut into 1-inch pieces
1
tablespoon butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped gingerroot
1
serrano chile, seeded, finely chopped
1/2
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
2
tablespoons chopped cashews
1
teaspoon garam masala
1/2
teaspoon salt
1
egg white, slightly beaten
2
tablespoons vegetable oil
Relish
1/2
cup loosely packed fresh mint leaves, finely chopped
1/4
cup loosely packed fresh cilantro, finely chopped
1
serrano chile, seeded, finely chopped
3
tablespoons lime juice
1/2
teaspoon salt
  1. In 2-quart saucepan, place potatoes and enough water just to cover. Heat to boiling; reduce heat. Cover; simmer 20 minutes or just until tender. Drain. Mash potatoes slightly with potato masher, leaving potatoes slightly lumpy; set aside.
  2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion, gingerroot and 1 chile; cook and stir about 6 minutes or until onion is tender. Stir in peas, cashews, garam masala and 1/2 teaspoon salt; cook until thoroughly heated.
  3. Stir onion mixture into potato mixture until well combined. Stir in egg white. Shape mixture into 4 patties, about 3/4 inch thick.
  4. Wipe skillet clean with paper towels. In skillet, heat oil over medium heat. Cook patties in oil 10 minutes, turning once, until golden brown on each side.
  5. Meanwhile, in small bowl, mix relish ingredients. Serve patties with relish.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garam masala is an Indian spice blend that is available in many supermarkets. You can substitute equal amounts ground cumin, black pepper, cinnamon, cloves, coriander and cardamom.
These flavorful patties are hearty enough to stand alone without the need for buns. If you prefer them as a sandwich, burger buns would work well.

Nutrition Information:

1 Serving (1 Serving (1 Patty and 2 Teaspoons Relish))
  • Calories 230
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 640mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.