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Salty Fudge Brownies

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  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 24
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We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.

Paula Jones Recipe by Paula Jones
May 15, 2012

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup crushed pretzels
Fleur de sel or coarse sea salt to taste

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  • 3 Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

Expert Tips

For more texture, leave some of the pretzels in small chunks when crushing.

Use a plastic knife to easily cut the brownies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
146.8
% Daily Value
Total Fat
7.5g
12%
Saturated Fat
1.1g
6%
Cholesterol
15.5mg
5%
Sodium
118.3mg
5%
Total Carbohydrate
19.2g
6%
Dietary Fiber
0.2g
1%
Sugars
10.4g
Protein
1.6g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
0.40%
0%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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