Salty Fudge Brownies

Blogger Paula Jones from Bell'alimento adds a twist to traditional fudge brownies by adding pretzels and a sprinkle of fleur de sel.

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Prep Time 10 min
Total Time 1 hr 35 min
Servings 24

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

1/4: cup water

2/3: cup vegetable oil

2: eggs

1/2: cup crushed pretzels

: Fleur de sel or coarse sea salt to taste

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
3 Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.