Salty Fudge Brownies

Salty Fudge Brownies

Blogger Paula Jones from Bell'alimento adds a twist to traditional fudge brownies by adding pretzels and a sprinkle of fleur de sel.

Prep Time

10

Minutes

Total Time

1:35

Hr:Mins

Makes

24

brownies

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup crushed pretzels
Fleur de sel or coarse sea salt to taste
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  3. Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For more texture, leave some of the pretzels in small chunks when crushing.
Use a plastic knife to easily cut the brownies.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.