Salty Fudge Brownies

Blogger Paula Jones from Bell'alimento adds a twist to traditional fudge brownies by adding pretzels and a sprinkle of fleur de sel.

  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 24

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1/2
cup crushed pretzels
Fleur de sel or coarse sea salt to taste
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
  • 3 Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

Expert Tips

For more texture, leave some of the pretzels in small chunks when crushing.

Use a plastic knife to easily cut the brownies.