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Salty Chocolate-Pecan Candy

Sweet and salty flavors are combined in this delicious nutty chocolate-pecan candy recipe – an easy dessert to treat a crowd.

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 30

1
cup pecans, coarsely chopped
4
oz bittersweet baking chocolate
4
oz white chocolate baking bars
1
teaspoon coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Reduce oven temperature to 225°F.
  • 2 Line 17x12-inch half-sheet pan with cooking parchment paper. Break each baking bar into 8 equal pieces. Arrange in checkerboard pattern in pan, alternating bittersweet and white chocolate. (Pieces will touch.)
  • 3 Bake 5 minutes or just until chocolate is melted. Place pan on cooling rack. Swirl with knife for marbled design. Sprinkle evenly with toasted pecans and salt.
  • 4 Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to 1 month.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Sodium
90mg
90%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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