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Salty Caramel Peanut Brittle Bars

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( 2 Ratings)

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Prep Time 15 min
Total Time 2 hr 5 min
Servings 48

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/4: cup packed brown sugar

3/4: cup cold unsalted or regular butter, cut into pieces

2: cups salted cocktail peanuts

1: cup semisweet chocolate chips (6 oz)

1: jar (12.25 oz) caramel topping

1/2: teaspoon coarse sea salt

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Directions

1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
2 Reserve 3 tablespoons cookie mix. In large bowl, stir remaining cookie mix and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 18 minutes.
3 Immediately sprinkle peanuts and chocolate chips over partially baked cookie crust. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Sprinkle evenly with salt.
4 Bake 12 to 14 minutes or until caramel is bubbly. Cool completely on cooling rack, about 1 hour. Refrigerate 15 minutes to set chocolate. Cut into 8 rows by 6 rows. Store covered at room temperature.

EXPERT TIPS

Expert Tips

The secret to cutting perfect bars is to line the pan with foil so you can lift out the baked bars. Spray the foil as directed in the recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 130mg; 130%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/4/2012 4:03:25 PM REPORT ABUSE alph13 said:

Rating:

Wow, these are just great! Very easy, it's my new "go to" recipe when I have to take something. People say they just can't seem to stop eating them. I add a cup of white baking chips along with the peanuts and chocolate chips. FABULOUS!!

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