Salty-Caramel-Coconut Cookies

Why just eat sugar cookies when you cant top it off with chewy-caramel and coconut goodness. All topped off with a drizzle of dark chocolate.

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Member Recipe By MPLS55401

Prep Time 15 min
Total Time 60 min
Servings 24

Ingredients

1: package Betty Crocker Sugar Cookies

1: package Butter

1: Egg

1: teaspoon Gold Medal Flour

1: package Individually wrapped caramels

2: cups coconut

1/2: cup Dark Chocolate Chips

1: tablespoon Course Sea Salt

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Directions

1 Prepare and bake cookies as directed on packaging for the rolled cookies.
2 Unwrap caramels and place in microwave safe bowl. Microwave for one minute. Stir caramels, microwave again until caramels are melted and smooth. Mix in Coconut into caramel sauce.
3 Place spoonful of mixture on top of cookies and spread to the edge.
4 Melt dark chocolate in microwave. Place in sandwich bag and cut off corner and then drizzle melted chocolate on top of cookies.
5 Sprinkle cookies with a little bit of sea salt.