Posted 2/5/2012 11:10:52 AM
I've made caramel before with great success (if I do say so myself!), but for me these caramels came out rock hard :( I noticed my sugar mixture turning golden unevenly, so I wonder if that had something to do wih it, and either my 3.2-quart saucepan was too big, or my electric burners are not flat, but it took a while for my candy thermometer to reach the caramel for an accurate temp reading. I think I might break them up as brittle, like another reviewer did, but I was really hoping these would be a SuperBowl hit! Not sure I can keep this one.