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Salted Nut Bars

Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 27%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 6 )

6b47e1b0-d762-4d68-aa49-706e490d0652

Prep Time 10 min
Total Time 30 min
Servings 32

Ingredients

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/4: teaspoon salt

1/2: cup butter or margarine, softened

2: cups salted mixed nuts or peanuts

1: cup butterscotch chips

1/2: cup light corn syrup

2: tablespoons butter or margarine

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Directions

1 Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
2 Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

EXPERT TIPS

Expert Tips

Love cashews? Use them instead of the mixed nuts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 175
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 10mg; 10%;
Sodium: 110mg; 110%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/2/2013 9:54:43 AM REPORT ABUSE TrinaMc said:

Rating:

I've made these many times. Everyone loves them and in fact, have nicknamed them "Oh My God!" Bars. Every time someone takes a bite they say "Oh My God!!" I've switched up the butterscotch chips for chocolate and caramel as well and the crusts with graham cracker or chocolate graham. I've also drizzled white and or chocolate over the top and they are all excellent! These bars are truly delicious.

This reply was: Helpful Inspiring

Posted 6/27/2010 10:20:39 AM REPORT ABUSE Catenc said:

Rating:

These bars are a hit! Made them for Father's Day cookout and my friend's mom said they were "The best thing she has ever tasted." I used macadamia nuts and baked on a parchment paper lined 15" x 10" x 1" pan. Used a plastic knife to free the edges and when cool, lifted them out under the paper onto a cutting board. Now our neighbor wants the recipe.

This reply was: Helpful Inspiring

Posted 12/12/2007 12:04:42 AM REPORT ABUSE Cinnie said:

Rating:

These have always been a hit. I've thought about drizzling them with melted chocolate to make them extra special. If they are too hard to cut just warm in the oven for a few minutes.

This reply was: Helpful Inspiring