ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Salted Matzoh Toffee

 0 Ratings
0 Comments
No Image For Recipe
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 36

The perfect dessert for Passover, our Salted Matzoh Toffee is made with matzoh, chocolate chips, sea salt, brown sugar, butter and vanilla.

Bree Hester Recipe by Bree Hester
April 15, 2011

Ingredients

4
pieces matzoh
1/2
cup butter
1
cup packed brown sugar
1
teaspoon vanilla
1
bag (12 oz) semisweet or milk chocolate chips
Coarse sea salt

Directions

  • 1 Heat oven to 250°F. Line cookie sheet with sides or 15x10x1-inch pan with foil. Arrange matzoh to fit in cookie sheet or pan.
  • 2 In 1-quart saucepan, melt butter and brown sugar over medium heat. Remove from heat; stir in vanilla. Spread brown sugar mixture evenly over matzoh.
  • 3 Bake 25 minutes. Remove from oven; sprinkle chocolate chips evenly over top of brown sugar mixture. Return to oven; bake 3 minutes longer or until chips begin to melt. Remove from oven; spread melted chocolate over top. Sprinkle with sea salt. Refrigerate toffee 2 hours or until completely set.
  • 4 Break toffee into pieces to serve.

Expert Tips

Sprinkle the top with chopped nuts, coconut, dried fruit or toffee bits.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close