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Salted Honey-Vanilla Frozen Yogurt Pops

 0 Ratings
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 8

Yoplait® Greek vanilla yogurt, honey and sea salt come together to make a delightful, sweet frozen treat.

Stephanie Wise Recipe by Stephanie Wise
March 31, 2015


containers (5.3 oz each) Yoplait® Greek vanilla yogurt
cup honey
Juice of 1/2 small lemon
Coarse sea salt to taste (about 1 teaspoon)
to 10 craft sticks (flat wooden sticks with round ends)


  • 1 In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
  • 2 Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
  • 3 Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

Expert Tips

Run warm water around the outside of the ice-pop molds to loosen the pops.

Be sure to taste the yogurt mixture as you add the lemon juice so you don’t add too much and it ends up too tangy. If it does end up too tangy, however, just stir in more yogurt.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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