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Salted Honey-Vanilla Frozen Yogurt Pops

Blogger Stephanie Wise of Girl versus Dough combines the flavors of Yoplait® Greek vanilla yogurt, honey and sea salt in this sweet frozen treat.

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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 8

Ingredients

5
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
1/4
cup honey
Juice of 1/2 small lemon
Coarse sea salt to taste (about 1 teaspoon)
8
to 10 craft sticks (flat wooden sticks with round ends)

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LOCATION

Directions

  • 1 In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
  • 2 Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
  • 3 Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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