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Salted Honey-Vanilla Frozen Yogurt Pops

Blogger Stephanie Wise of Girl versus Dough combines the flavors of Yoplait® Greek vanilla yogurt, honey and sea salt in this sweet frozen treat.

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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 8

5
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
1/4
cup honey
Juice of 1/2 small lemon
Coarse sea salt to taste (about 1 teaspoon)
8
to 10 craft sticks (flat wooden sticks with round ends)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
  • 2 Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
  • 3 Insert sticks into center of each mold. Cover; freeze at least 4 hours or until frozen.

EXPERT TIPS

Expert Tips

Run warm water around the outside of the ice-pop molds to loosen the pops.

Be sure to taste the yogurt mixture as you add the lemon juice so you don’t add too much and it ends up too tangy. If it does end up too tangy, however, just stir in more yogurt.

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View Full Nutrition Information

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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